Easy Oatmeal Cake

 Easy Oatmeal Cake made with Gluten Free or Regular baking mix…

Easy Oatmeal Cake

Ingredients

• 3/4 cup boiling water
• 1/2 cup quick oats
• 2/3 cup gluten free or regular baking mix
• 1/4 teaspoon cinnamon
• 1/4 cup shortening
• 1/4 cup sugar
• 1/4 cup light brown sugar
• 1 egg

Directions

• Mix together in a small bowl the boiling water and quick oats and set aside, let stand 20 minutes.
• In a medium mixing bowl cream together the shortening and the sugars, add the oatmeal mixture and egg beat all together.
• Add the baking mix and cinnamon, stir everything together until blended.
• Spray a small cake pan or 7 inch spring form pan with cooking spray and pour batter into pan.
• Bake in pre heated 350° oven for about 30 minutes, or until toothpick inserted in middle of cake comes out clean.
• Set on cooling rack, after completely cooled frost with your favorite frosting. Serve and Enjoy!