Steak Mushroom & Pepper Jack Cheese Omelet
A little leftover steak, a few mushrooms, and pepper jack cheese makes a tasty omelet…
Steak Mushroom & Pepper Jack Cheese Omelet
Ingredients
- 2-3 eggs beat with fork in a small bowl
- Small piece leftover steak, cut into small pieces
- 3 sliced mushrooms, raw or saute in butter first
- 1/4 cup pepper jack cheese, shredded or cut in strips
- pat of butter
- salt and pepper to taste
Directions
- Turn burner on medium, place a medium skillet on burner and add pat of butter to melt.
- Pour beaten eggs in skillet and cover bottom of skillet.
- Turn burner down to low, cook egg until a little firm in the middle.
- Add the steak, mushrooms and cheese on one half of the egg.
- With a spatula fold the other half of egg over the steak, mushrooms, and cheese.
- Let egg cook for about 20 seconds, flip egg over, if needed cook on other side for another 20 seconds. This depends on your preference and desired doneness of your eggs.
- Serve with extra cheese, mushrooms, and steak on top and add your favorite breakfast sides. Enjoy!
