Quick Italian Sausage Lasagna

 Quick and Easy – Gluten Free Italian Sausage Lasagna…

Italian Sausage Lasagna – Gluten Free

Ingredients

• 1 pound ground Italian sausage, browned and drain fat

• 1 – 24 ounce jar your favorite spaghetti sauce

• 6 ounces gluten free oven ready lasagna pasta

• 8 ounces cottage cheese

• 6 – 8 ounces shredded mozzarella cheese

*Make sure to choose gluten free ingredients to make it gluten free!

Directions

• Place the browned and fat drained Italian sausage into a medium sauce pan on medium heat.
• Stir in your favorite jar of spaghetti sauce, bring to a boil, turn down heat to simmer for about and hour.
• In an 8×8 square baking dish or pan, spoon in some of the meat sauce to cover bottom of baking dish.
• Add a layer of lasagna noodles, then spread about half of the cottage cheese and sprinkle about third of the mozzarella cheese on top of the lasagna noodles.
• Start another layer, spoon another layer of meat sauce, noodles, the other half of the cottage cheese, and a third of the mozzarella cheese.
• Last layer add lasagna noodles, the rest of the meat sauce and the last third of mozzarella cheese on top.
• Cover with foil and Bake @ 350° for about 40 minutes.
• Serves about 4.