Zucchini and Parmesan Cheese Omelet

 Omelet made with shredded Parmesan Cheese and Zucchini with a pinch of onion powder….

Zucchini and Parmesan Cheese Omelet

Ingredients

• 2 eggs
• Pinch of onion powder
• 1/4 cup shredded or sliced zucchini
• 1/4 cup shredded parmesan cheese
• 1 pat butter
• salt and pepper to taste

Directions

• In a small bowl beat eggs and onion powder with a fork.
• Turn burner on stove to low/medium in a small skillet, add butter melt.
• Pour eggs in to skilllet, tilt skillet so egg can cover bottom.
• Add shredded zucchini and most of the parmesan cheese, save some for top.
• Lower heat to low if needed.
• When egg is firm, fold in half with a spatula.
• Cook for about a minute, flip over and cook for about a minute on other side.
• Remove from skillet and sprinkle remaining cheese on top.
• Add your favorite breakfast sides. Serve and Enjoy!