Chocolate Hazelnut Spread Marble Cake
Gluten Free* Chocolate Hazelnut Spread Marble Cake with banana…
Chocolate Hazelnut Spread Marble Cake
Ingredients
- 1 cup gluten free baking mix
- 1/4 cup light brown sugar
- 1 small mashed banana
- 1 egg
- 1/2 cup milk
- 1/8 cup cooking oil
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate hazelnut spread (nutella or other brands)
- *Make sure to choose gluten free ingredients to make it gluten free!
Directions
- In a medium mixing bowl add mashed banana, egg, light brown sugar and mix together, add milk and cooking oil, and vanilla, beat everything together until blended.
- Add gluten free baking mix and beat with a fork for 2 minutes.
- Spray a 7 or 8 inch round pan with cooking spray, I used a 7 inch spring form pan.
- Pour batter into prepared pan, then add hazelnut spread around top of batter by spoonfuls.
- With a butter knife swirl hazelnut spread around pan, to evenly distribute hazelnut spread into the cake batter.
- Bake in a preheated 350° oven for 30-35 minutes.
- Place on a cooling rack to cool.
- Open spring form pan and transfer cake to serving dish. Cut, serve, and Enjoy!
- Taste good with whip cream on top!
