Mushroom and Cheese Omelet

 Two Egg Omelet made with Mushroom and Cheese…

Mushroom and Cheese Omelet

Ingredients

• 2 eggs
• 3 large mushrooms, sliced
• 1/4 cup shredded cheese, your favorite
• pat of butter
• salt and pepper to taste.
• sliced green onion, optional

Directions

• Turn stove burner on medium add pat of butter in a medium fry pan.
• In a small bowl beat eggs with a fork for a minute.
• Pour beaten eggs into fry pan, cover bottom.
• Add sliced mushrooms and cheese on top of eggs, spread evenly.
• When eggs are cooked a little firm on bottom flip eggs in half with a spatula.
• Cook omelet about 30 seconds on each side, (cook until your desired doneness).
• Place on plate, add your favorite breakfast side. Serve and Enjoy!