Skillet Chocolate Chunk Walnut Cookie

Easy Dessert for Two, Skillet Dark Chocolate Chunk Walnut Cookie. Make it with Gluten Free or Regular Flour…

Skillet Dark Chocolate Chunk Walnut Cookie

Ingredients

• 1/2 cup regular or gluten free flour
• Pinch of baking soda
• Pinch of salt
• 1 egg, slightly beaten with fork
• 1/8 cup sugar
• 1/8 cup light brown sugar
• 1/8 cup cooking oil
• 1/4 teaspoon vanilla flavor
• 1/8 cup chopped walnuts
• 1/4 cup chocolate chunks

Directions

• Preheat oven to 350°. Prepare a 6 inch iron skillet, cover bottom and sides with shortening or cooking oil.
• In a small mixing bowl add egg, oil, sugars, and vanilla, mix together.
• Add the flour, salt, and baking soda to the wet ingredients, stir in completely.
• Stir in the walnuts and chocolate chunks.
• Spread batter in to the prepared iron skillet.
• Bake in the preheated 350° oven for about 20 minutes.
• Be careful skillet handle is HOT! Use a thick pot holder. Place on cooling rack, serve warm or cooled.
• Add a scoop of ice cream and Enjoy!