Peach Loaf Cake – Gluten Free
Gluten Free* Peach Loaf, make this loaf cake with cut up fresh or frozen peaches…
Peach Loaf Cake – Gluten Free
Ingredients
- 2/3 cup gluten free flour
- 1/2 teaspoon baking soda
- pinch of salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1/4 cup light brown sugar
- 1/4 cup sugar
- 1/4 cup cooking oil
- 1/3 cup milk
- 1 cup cut up fresh or frozen peaches, thawed
- *Make sure to choose gluten free ingredients to make it gluten free!
Directions
- Preheat oven to 350° and prepared a loaf pan by spraying with cooking spray, set aside.
- In a medium mixing bowl add egg and slightly beat with a fork.
- Add light brown sugar, cooking oil, and milk, mix everything together.
- Stir in the flour, baking soda, salt, and cinnamon, mix together until blended.
- Pour batter in to the prepared baking loaf pan.
- Bake for about 35-40 minutes, until toothpick inserted in the middle comes out clean.
- Set on cooling rack, cool, slice and Enjoy!
