Peach Loaf Cake – Gluten Free

 Gluten Free* Peach Loaf, make this loaf cake with cut up fresh or frozen peaches…

Peach Loaf Cake – Gluten Free

Ingredients

  • 2/3 cup gluten free flour
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1/4 cup cooking oil
  • 1/3 cup milk
  • 1 cup cut up fresh or frozen peaches, thawed
  • *Make sure to choose gluten free ingredients to make it gluten free!

Directions

  • Preheat oven to 350° and prepared a loaf pan by spraying with cooking spray, set aside.
  • In a medium mixing bowl add egg and slightly beat with a fork.
  • Add light brown sugar, cooking oil, and milk, mix everything together.
  • Stir in the flour, baking soda, salt, and cinnamon, mix together until blended.
  • Pour batter in to the prepared baking loaf pan.
  • Bake for about 35-40 minutes, until toothpick inserted in the middle comes out clean.
  • Set on cooling rack, cool, slice and Enjoy!