Cranberry Banana Loaf Cake
Easy Fall Dessert Loaf Cake, made with Dried Cranberries, Banana, and Gluten Free All Purpose Flour or make it with Regular Flour…
Cranberry Banana Loaf Cake
Ingredients
- 1 cup gluten free or regular all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 small/medium ripe banana, mashed
- 1/3 cup sugar
- 2 eggs
- 1/4 cup milk
- 1/4 cup cooking oil
- 1 teaspoon vanilla
- 1/3 cup dried cranberries, (craisins)
Directions
- Preheat oven to 375°, spray a 5×9 loaf pan with cooking spray set aside.
- In a medium mixing bowl, add mashed banana, sugar, eggs, vanilla, oil, and milk, mix completely.
- Add the flour, baking powder, baking soda, beat everything together with a fork for about 2 minutes.
- Stir in the dried cranberries, pour batter into the prepared loaf pan.
- Bake in preheated oven for 30-35 minutes, or until toothpick entered in center comes out clean.
- Set on cooling rack, remove from pan if you like. Drizzle with a glaze if you like.
- Slice and serve, Enjoy!
