Ham and Cheese Omelet

 Two or Three Egg, Ham and Cheese Omelet…

Ingredients

• 2 or three eggs, beaten with a fork in a small bowl
• 1/4 cup ham diced or thin julienne slices
• 1/4 cup shredded cheese, your favorite
• Pat of butter, about tablespoon
• salt and pepper to taste

Directions

• Turn burner on medium, place a medium skillet on burner and add pat of butter to melt.
• Pour beaten eggs in skillet and cover bottom of skillet.
• Turn burner down to low, cook egg until a little firm in the middle.
• Add the ham and cheese on one half of the egg.
• With a spatula fold the other half of egg over the ham and cheese.
• Let egg cook for about 20 seconds, flip egg over, if needed cook on other side for another 20 seconds. This depends on your preference and desired doneness of your eggs.
• Serve with extra cheese and ham on top and add your favorite breakfast sides. Enjoy!