Happy Halloween Cake
Simple Easy Cake decorated for your Halloween Dessert, just add some Halloween Sprinkles in the batter, top with colored butter cream frosting and add more sprinkles on top...
Happy Halloween Cake
Ingredients
- 3/4 cup regular or gluten free all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup sugar
- 1/4 cup light brown sugar
- 4 tablespoons butter, room temperature
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons Halloween sprinkles, more to sprinkle on top
- Your favorite butter cream frosting homemade or store bought
Directions
- Preheat oven to 350°, spray a 7 inch cake pan with cooking spray, set aside.
- In a medium mixing bowl cream together the butter and sugars.
- Add egg, vanilla, milk mix together completely.
- Add the flour, baking soda, and baking powder, stir and mix in until everything is combined.
- Stir in sprinkles, pour batter into prepared cake pan.
- Bake in the preheated oven for about 25-30 minutes, until toothpick entered in center comes out clean.
- Place on cooling rack, cool and take out of pan if you like, frost and sprinkle the sprinkles on top.
- Cut, Serve, and Enjoy!
