Easy Apple Crisp

 Simple and Easy Apple Crisp made with canned Apple Pie Filling…

Easy Apple Crisp

Ingredients

• 1 can apple pie filling, about 20 ounces
• 1/2 cup regular or gluten free all purpose flour
• 1/2 cup quick oats
• 1/4 cup light brown sugar
• 4 tablespoons melted butter

Directions

• Preheat oven to 375°, spray an 8 inch round baking dish with cooking spray set aside.
• Spread apple pie filling in prepared baking dis.
• In a medium mixing bowl stir together the flour, oats, and brown sugar.
• Pour the melted butter in to the flour mixture, stir in and mix until evenly mixed, crumbly.
• Sprinkle crumble evenly over apples, Bake for about 35 minutes.
• Set on cooling rack serve warm or cooled, top with whip topping or ice cream. Enjoy!