Triple Chocolate Sour Cream Mini Loaves

 Chocolate Mini Chocolate Chip Sour Cream Mini Loaves with Chocolate Frosting or drizzle…

Triple Chocolate Sour Cream Mini Loaves

Ingredients

• 1/3 cup regular or gluten free baking mix
• 1/3 cup baking cocoa
• 1 egg
• 1/4 cup sugar
• 1/4 cup light brown sugar
• 1/4 cooking oil
• 1/4 cup sour cream
• 1/4 cup mini semi sweet chocolate chips
• 2 mini loaf pans 3×6

Directions

• Preheat oven to 350°, spray mini loaf pans with cooking spray, set aside.
• In a medium mixing bowl add the egg and slightly beat with a fork.
• Add the sugars, cooking oil, sour cream and beat everything together by hand or mixer.
• Sift the baking mix and baking cocoa together, add to liquid ingredients, beat in with mixer or by hand.
• Add the hot water and completely mix in the batter.
• Pour batter into the prepared mini loaf pans.
• Bake for about 30 minutes, cool and remove from pans, if you like.
• Drizzle or frost with chocolate or glaze, optional. Slice and Enjoy!