Tomato and Spinach Pasta
Easy, Simple, Tasty, Tomato and Spinach Pasta
Tomato and Spinach Pasta
- 6-8 ounces regular or gluten free pasta, cooked to package directions
- 3 roma tomatoes or 2 regular tomatoes, cubed
- 5 ounces fresh spinach, or about 2 large handfuls
- 1 – 8 ounce can tomato sauce
- 4 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- salt and pepper to taste
- grated cheese for top when serving
In a skillet on medium heat melt butter, add tomatoes and spinach, toss too cook.
When spinach is wilted stir in tomato sauce, basil, and garlic powder, let simmer for a few minutes.
Add cooked pasta and toss to coat and incorporate all ingredients.
Serve hot and topped with your favorite grated cheese.
Main dish or as side dish with your choice of meat.
Great with French or Italian bread.
