Double Chocolate Muffin Tops

 Gluten Free Double Chocolate Muffin Tops…

Double Chocolate Muffin Tops

Ingredients

• 1/2 cup gluten free flour
• 3 tablespoons baking cocoa
• 1/8 teaspoon baking soda
• 1/3 cup sugar
• 1/4 cooking oil
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon vanilla
• 1/2 cup semi sweet chocolate baking chips

*Make sure to choose gluten free ingredients to make it gluten free!

Directions

• In a medium mixing bowl beat together with a fork sugar, egg, cooking oil, milk, vanilla.
• Add flour, baking cocoa, and mix together and blend completely.
• Stir in semi sweet chocolate chips.
• Spray muffin top pan with cooking spray.
• Spoon batter into muffin pan.
• Bake in pre heated oven @ 350° for 7 minutes, don't bake to long they will be dry.
• Place on cooling rack to cool and serve!