Mushroom and Cheese Omelet

A Favorite Omelet – Mushroom, Colby Jack Cheese, Green Onions…

Mushroom and Cheese Omelet

Ingredients

• 2 eggs beaten with a fork
• 3 or 4 fresh mushrooms sliced, (white or baby Portobello)
• colby jack cheese shredded, a few tablespoons
• Sliced green onion tops
• a pat of butter
• salt and pepper to taste

Directions

• In a 9 inch skillet add a pat of butter, turn heat on about medium.
• When butter is melted, add beaten eggs to the skillet, covering the bottom of skillet.
• Top the egg with mushrooms, cheese, some sliced green onions.
• Turn heat down to medium low, cook until eggs are a bit firm.
• Take a spatula and fold omelet in half, let cook a minute or so.
• With spatula flip omelet over to brown the other side, for another minute or so.
• Garnish with extra cheese, mushrooms, and green onion tops. Serve and enjoy!