Pork Tenderloin Pot Roast

 Slow Cooker – Pork Tenderloin Pot Roast…

Pork Tenderloin Pot Roast

Ingredients

• 1 & 1/2 pound pork tenderloin
• 8 ounces baby carrots
• 2 potatoes, cut in large cubes
• 2 celery stalks sliced
• 1 small onion cut in quarters, optional
• 1/2 cup water
• 2 teaspoons paprika
• 2 teaspoons dried parsley
• Salt and Pepper to taste

Directions

• In a small slow cooker set on high, add water, onion, then carrots, then celery, and set pork on top.
• Sprinkle top of pork with paprika, parsley, salt and pepper.
• Set on lid and cook for about three hours then add potatoes.
• Cook about another 45 minutes, until potatoes are tender. Depends on your slow cooker.
• Transfer meat to a serving dish, set vegetables around meat on serving dish.
• Serves about 3-4. Enjoy!

Optional

• If you like make gravy from drippings left in slow cooker. Pour drippings into a small pan over medium high heat. Mix a 1/2 cup water with 2 tablespoons corn starch. Pour into pan with drippings stir until it thickens. Turn off and remove from heat. Serve on the side with pot roast.