Bacon Maple Muffin Tops

Gluten Free – Bacon Maple Breakfast Muffin Tops…

Bacon Maple Muffin Tops

Ingredients

• 1/2 cup gluten free pancake mix
• 1/4 cup oatmeal
• 1/4 cup maple syrup
• 1 egg
• 1/4 cup milk
• 1/8 cup cooking oil
• 1/4 cup real bacon pieces
• extra bacon pieces to sprinkle on top before baking
• light brown sugar to sprinkle on top before baking, optional

*Make sure to choose gluten free ingredients to make it gluten free!

Directions

• In a medium mixing bowl combine egg, maple syrup,cooking oil, and milk, mix with a fork.
• Add flour and oatmeal mix all together.
• Stir in bacon pieces.
• Spoon batter in to the muffin top pan.
• Sprinkle top with bacon pieces and light brown sugar.
• Bake in pre heated oven at 350° for 8 minutes.
• Set on cooling rack and serve warm or cooled.
• Makes about 6, taste great with fruit, enjoy!