Chicken Rice Vegetable Casserole

 Chicken, Rice, Vegetables, and Swiss Cheese Casserole…

Chicken Rice Vegetable Casserole

Ingredients

• 1 large cooked boneless and skinless chicken breast, cubed
• 3 cups cooked white rice
• 1 can cream of mushroom soup
• 1 cup sliced frozen carrots
• 1/2 cup frozen peas
• 1 cup shredded swiss cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions

• Mix all ingredients in a casserole dish, except save half of the cheese.
• Top with the remaining shredded cheese.
• Put on lid or cover with foil.
• Bake in a pre heated 350° oven for about 40 minutes.
• Take out of oven and let sit about 10 minutes before serving. Enjoy!