Whoopie Pies

 Gluten Free Whoopie Pies…

Whoopie Pies

Ingredients

• 1 cup gluten free flour
• 1/4 teaspoon baking soda
• 1/2 cup baking cocoa
• 3/4 cup sugar
• 1/2 cup cooking oil
• 2 eggs
• 3/4 cup milk

*Filling recipe below.

Directions

• In a mixing bowl mix together sugar, cooking oil, and egg.
• Add flour, baking soda, and baking cocoa, to wet ingredients, mix to completely blend together.
• Spray a muffin top pan with cooking spray.
• Add batter to muffin top pan, filling cavities only half full.
• Bake in a preheated 350° oven for about 7 minutes.
• Let sit for a minute then carefully transfer to cooling rack to cool.
• After cakes are cooled and chilled, spoon a couple tablespoons of filling on to one cake and top with another cake. Repeat with the remaining cakes.
• Makes about 8 whoopie pies, (3 inches in diameter). Enjoy!

Filling

• 1/2 jar marshmallow creme (half of a 7 ounce jar)
• 2 cups powdered sugar
• 1/4 cup butter
• 2 tablespoons milk (add one tablespoon at a time)
• 1 teaspoon vanilla extract

• Beat together butter and powdered sugar, add milk one tablespoon at a time.

• Add marshmallow creme and vanilla and mix by hand, blend together completely.

*Make sure to choose gluten free ingredients to make it gluten free!