Blueberry Lemon Yogurt Waffles

Mini Waffles made with Fresh Blueberries, Yogurt, and Lemon Extract. Topped with a Lemon Glaze instead of syrup...

Blueberry Lemon Yogurt Waffles

Ingredients

• 1/2 cup baking mix, regular or gluten free
• 1 egg
• 1/4 cup plain yogurt
• 1 tablespoon cooking oil
• 1/2 cup fresh blueberries
• 1/2 teaspoon lemon extract

Directions

• Plug in and heat up mini waffle maker, brush with oil.
• Mix together egg and yogurt, cooking oil, and lemon extract,
• Stir in baking mix until blended together, Fold in blueberries.
• Pour batter in heated waffle maker, cook for a few minutes until golden brown.
• Repeat with remaining batter, should make 5-6 waffles.
• Serve with lemon glaze, and extra fresh blueberries. Enjoy!

Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons milk, more or less depending on consistency you like
• 1/2 teaspoon lemon extract
• Mix everything together and drizzle over waffles.