Sour Cream Pecan Coconut Loaf Cake
Loaf Cake with Pecans, Coconut, and Sour Cream, make it with regular or gluten free all purpose flour…
Sour Cream Pecan Coconut Loaf Cake
Cake Ingredients
- 3/4 cup regular or gluten free all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 1/3 cup sour cream
- 1/3 cup light brown sugar
- 1/4 cup cooking oil
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
- 1/4 cup shredded coconut
Topping Ingredients
- 3 tablespoons light brown sugar
- 3 tablespoons shredded coconut
- 3 tablespoons chopped pecans
- a few pecan halves for garnish
Directions
- Preheat oven to 350°, spray an 9×5 inch loaf baking dish with cooking spray, set aside.
- In a medium mixing bowl add eggs, sugar, sour cream, cooking oil, and vanilla extract and mix together completely.
- Add the flour, baking powder, and baking soda, beat everything together.
- Fold in the chopped pecans and coconut.
- Pour batter into prepared baking dish, Mix together topping ingredients and sprinkle evenly on top of batter. Place the pecan halves down the middle.
- Bake in the preheated oven for about 30 minutes or until a toothpick entered in the center comes out clean.
- Transfer to a cooling rack, let cool. Cut and Serve, Enjoy!
