Fresh Peaches and Cream Scones
Gluten Free Baking Mix or Regular Baking Mix, make these delicious Fresh Peach Scones with Fresh Whipped Cream…
Fresh Peaches and Cream Scones
Ingredients
- 1 cup gluten free or regular baking mix
- 4 tablespoons cold butter cut in cubes
- 2 tablespoons sugar
- small pinch nutmeg
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon vanilla flavor
- 1 teaspoon sugar, to sprinkle on top before baking
- 1 large fresh sliced peeled peach
- 4 teaspoons peach jam
- 1 cup stiff whipped cream
Directions
- Preheat oven to 400°, spray a small 6 inch round baking pan with cooking spray, set aside.
- In a medium mixing bowl add 2 tablespoons sugar, baking mix, and nutmeg, blend together.
- Next add cold cut up butter, cut the butter in to the flour with a pastry blender until flour mixture looks crumbly.
- In a small bowl beat together the egg, milk, and vanilla with a fork until frothy, add liquid to flour mixture and mix until blended, dough will be slightly sticky to touch.
- Divide dough in to 4 pieces and drop dough into the prepared baking pan.
- Lightly sprinkle each scone with sugar on top, Bake in preheated oven for 17-20 minutes, until golden brown.
- Place on cooling rack, after completely cooled, cut scones in half lengthwise, spread peach jam on each bottom half.
- Top jam with sliced peaches and a dollop of stiff whipped cream, top with other half of scone, Makes 4. Serve and Enjoy!
