Walnut Cake

  Small Easy Walnut Cake with light brown sugar, make it with regular or gluten free all purpose flour, baked in a 7 inch round pan…

Walnut Cake

Ingredients

• 3/4 cup regular or gluten free all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 egg
• 1/3 cup milk
• 3 tablespoons cooking oil
• 1/2 teaspoon vanilla extract
• 1/3 cup light brown sugar
• 1/3 cup chopped walnuts

Directions

• Preheat oven to 350°, spray a 6 or 7 inch round baking pan with cooking spray, set aside.
• In a medium mixing bowl, add the egg, sugar, cooking oil, milk, and vanilla extract, mix everything together until blended.
• Add the flour, baking powder, baking soda and mix in completely, fold in the chopped walnuts.
• Pour batter in to the prepared baking pan, Bake for about 25 minutes, until a toothpick inserted in the center comes out clean.
• Set on a cooling rack, after completely cooled frost with you favorite frosting, sprinkle with chopped walnuts if you like. Serve and Enjoy!