Ground Turkey Fried Rice

 Easy Lean Ground Turkey Fried Rice, with Eggs, Carrots, and Peas…

Ground Turkey Fried Rice

Ingredients

• 1/2 pound lean ground turkey, cooked in a skillet, set aside
• 2 cups cooked rice
• 1 cup frozen peas and carrots mix
• 2 green onions sliced
• 1 tablespoon low sodium soy sauce
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 eggs

Directions

• Add olive oil to a large skillet, turn heat on medium high.
• When hot add cooked white rice and stir around skillet with a wooden spoon or paddle.
• Add sliced green onions, carrots and peas, let cook for a few minutes, keep stirring.
• Push aside rice mixture to one side of skillet, add butter in skillet, allow to melt.
• Crack eggs in skillet on cleared side, break yolks and scrambled until cooked hard, mix in with rice.
• Add and stir in cooked ground turkey, keep mixing everything with wooden spoon. Cook until heated all the way through.
• Sprinkle and mix in soy sauce.
• Fry for a couple more minutes to incorporate the soy sauce and all the flavors into the fried rice.