Dill Pickle Potato Salad

 Potato Salad made with cocktail dill pickles, hard boiled eggs, and yellow mustard…

Dill Pickle Potato Salad

Ingredients

• 2 medium potatoes cooked, peeled, and cubed
• 2 hard boiled eggs
• 2-3 small dill pickles diced
• 1/4 cup mayonnaise
• 1 tablespoon yellow mustard
• 3 tablespoons sliced green onion tops
• Salt and pepper to taste

Directions

• Wash and Boil unpeeled potatoes until cooked through, drain and rinse in cold water.
• In a medium mixing bowl, cut cooled peeled potatoes into cubes, add cut up hard boiled eggs, cut up dill pickles, and green onions, fold everything together.
• Add the mayonnaise and mustard, mix until everything is completely blended.
• Add salt and pepper to taste, refrigerate until ready to serve, makes about 4 servings. Enjoy!