Vegetable Soup with Baby Butter Beans

 Vegetable Soup with Baby Butter Beans and Brown Rice in Slow Cooker.

Vegetable Soup with Baby Butter Beans and Brown Rice

• 1 quart vegetable or chicken broth, low sodium
• 1 can baby butter beans, about 15 ounces
• 1 small zucchini cubed
• 1 small yellow squash cubed
• 1 cup sliced carrots, fresh or frozen
• 1/2 cup uncooked brown rice
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup chopped onions, optional
• Salt and fresh cracked pepper to taste

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Place everything in Slow Cooker, turn on high and cook for about 3 hours or until vegetables are tender.