Cabbage and Spinach Vegetable Soup

Slow Cooker Cabbage and Spinach Vegetable Soup with Yellow Squash, Green Beans, and Lima Beans.

Cabbage and Spinach Vegetable Soup

• 12 ounce bag coleslaw mix with cabbage and carrots
• 1 cup frozen spinach
• 1 small yellow squash sliced
• 1 cup green beans, fresh or frozen
• 1/2 cup baby lima beans, frozen
• 1 small onion chopped, optional
• 1 – 15 ounce can diced tomatoes
• 1 – 15 ounce can low sodium chicken broth
• 3 tablespoons tomato paste
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and fresh cracked pepper to taste

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Add all ingredients to slow cooker and cook on high for about 4 hours.