Vegetable Stew with Rice

 

Vegetable Stew with Rice, Carrots, Potatoes, Kale, and Sweet Potatoes

• 32 ounce vegetable broth
• 3 large carrots sliced
• 2 stalks celery sliced
• 1/2 cup chopped onions (optional)
• 2 cups chopped kale or 2 handfuls
• 2 small to medium sweet potatoes, peeled and cut into chunks
• 4 medium regular potatoes, peeled and cut into chunks
• 1/4 cup uncooked rice
• Salt and fresh ground pepper to taste

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Pour vegetable broth in to the slow cooker, set on high.

Add Carrots, celery, kale, and onions, cook for about 2 hours, then add potatoes, rice, and sweet potatoes.

Cook for another 1 & 1/2 to 2 hours, until potatoes are done.

Turn slow cooker down to warm setting and Serve.