Spicy Shrimp over Fettuccine

 Make Spicy Shrimp with Gluten free or Regular Fettuccine Pasta…

Spicy Shrimp over Fettuccine

Ingredients

• 1/2 pound peeled and deveined shrimp
• 6 ounces gluten free or regular pasta, cooked to package directions
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes, more or less to taste
• 1 teaspoons paprika
• 3 tablespoons olive oil
• 3 tablespoons butter
• 1/2 cup milk, more or less to desired thickness
• 1 tablespoon flour, regular or gluten free
• salt and pepper to taste

Directions

• Turn burner on stove to medium, add the olive oil and butter to melt.
• Add in the shrimp, sprinkle in all the seasonings.
• Stir everything together, saute until shrimp is pink.
• Stir in flour, slowly pour in milk, keep stirring until it starts to thicken.
• Turn burner down to low, add more milk as needed if it gets to thick.
• Turn off burner, serve hot over pasta. Serves 2, Enjoy!