Crunchy Peanut Butter Cookie Cake

 Gluten Free* – Peanut Butter Cookie made in a 7 inch spring form cake pan…

Crunchy Peanut Butter Cookie Cake

Ingredients

• 3/4 cup gluten free flour
• 1/2 teaspoon baking soda
• 1/2 cup crunchy peanut butter
• 2 eggs
• 1/4 cup sugar
• 1/4 cup light brown sugar
• 3 tablespoons butter, room temperature

Directions

• In a medium mixing bowl cream together the peanut butter and butter.
• Add the sugars stir until completely mixed.
• Add the eggs, beat with a fork until blended together.
• Mix in the flour and baking soda until everything is completely blended together.
• Spray a round cake pan with cooking spray.
• Spoon cookie dough into prepared cake pan and spread evenly.
• Bake in a preheated 350° oven for about 25 minutes.
• Place on cooling rack, cool, open spring form pan, remove cookie and place on a serving dish.
• Slice, Serve, and Enjoy!