White Cheddar Green Onion and Dill Omelet

 Omelet made with Sharp White Cheddar Cheese, sliced Green Onions, and Dried Dill Weed…

White Cheddar Green Onion and Dill Omelet

Ingredients

• 2 eggs
• 1 and half ounces white cheddar cheese
• 1/2 teaspoon dried dill weed
• 1 green onion top sliced
• pinch onion powder
• pat of butter
• salt and pepper to taste

Directions

• In a small bowl beat eggs, onion powder, dill, and green onion with a fork.
• Turn burner on stove to low/medium in a small skillet, add butter melt.
• Pour eggs in to skilllet, tilt skillet so egg can cover bottom.
• Place most of the cheese on egg, save some for top.
• Lower heat to low if needed.
• When egg is firm, fold in half with a spatula.
• Cook for about a minute, flip over and cook for about a minute on the other side.
• Remove from skillet and place remaining cheese on top.
• Add your favorite breakfast sides. Serve and Enjoy!