Chicken with Peppers and Onions

 Easy Chicken with Peppers and Onions over White Rice…

Chicken with Peppers and Onions

Ingredients

• 1 pound thin sliced boneless chicken breast pieces
• 1 package frozen mixed peppers and onions, about 12-14 ounces
• 2 tablespoons olive oil, regular garlic infused
• 2 tablespoons butter
• 2 teaspoons or more umami seasoning blend, or your favorite blend
• fresh cracked pepper, as much as you like
• salt to taste
• 2 cups or more of cooked white rice

Directions

• In a medium to large skillet add the olive, turn burner on med/high.
• Add the chicken and seasoning, and fresh cracked pepper to taste.
• Stir and toss for about 5 minutes.
• Add the frozen pepper and onion blend and butter.
• Stir until vegetables are tender, and chicken is cooked through.
• Add salt to taste, serve over hot cooked white rice. Enjoy!