Brownies with Pecan Flour

 Gluten Friendly Brownies made with Pecan Flour and Gluten Free All Purpose Flour…

Brownies with Pecan Flour

Ingredients

• 1/3 cup pecan flour
• 1/3 cup gluten free all purpose flour (Bob’s Red Mill 1 to 1 Gluten Free)
• 1/4 cup baking cocoa
• 2 eggs
• 1/3 cup sugar
• 1/4 cup cooking oil
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract

Directions

• Preheat oven to 325°, spray an 8×8 inch baking pan with cooking spray, set aside.
• In a medium mixing bowl add the eggs, sugar, cooking oil, and vanilla, mix.
• Add the gluten free flour, pecan flour, baking cocoa, and baking soda, mix for about a minute until well blended.
• Spread batter evenly into the prepared baking dish, Bake in preheated oven for about 15 minutes.
• Set on cooling rack, completely cool before cutting. Drizzle with chocolate, or Sprinkle with powdered sugar, if you like. Cut and Serve. Enjoy!