Blueberry Shortcake Pancakes

 Blueberry Pancakes or Shortcakes, Serve with just the whip cream or add maple syrup, taste good both ways…

Blueberry Shortcake Pancakes

Ingredients

• 1 cup regular or gluten free baking mix
• 1 egg
• 1/2 cup milk
• 2 tablespoons cooking oil
• 1/2 pint blueberries or more
• whip cream or cool whip

Directions

• Heat a medium skillet on medium heat, add a little oil if needed to prevent sticking.
• Mix together the milk, egg, and cooking oil, add the baking mix and blend everything together. Add a little more mix or milk depending on the consistency of batter you like.
• Slowly pour batter in skillet, make about 3-4 inch round pancakes, flip over when bubbles appear and cook until pancakes are golden brown.
• Layer pancakes with whip cream or cool whip and blueberries, about three or four pancakes.
• Add maple syrup if you like, makes about 3 stacks. Enjoy!