Blueberry Shortcake Pancakes

 Blueberry Pancakes or Shortcakes, Serve with just the whip cream or add maple syrup, taste good both ways…

Blueberry Shortcake Pancakes

Ingredients

  • 1 cup regular or gluten free baking mix
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons cooking oil
  • 1/2 pint blueberries or more
  • whip cream or cool whip

Directions

  • Heat a medium skillet on medium heat, add a little oil if needed to prevent sticking.
  • Mix together the milk, egg, and cooking oil, add the baking mix and blend everything together. Add a little more mix or milk depending on the consistency of batter you like.
  • Slowly pour batter in skillet, make about 3-4 inch round pancakes, flip over when bubbles appear and cook until pancakes are golden brown.
  • Layer pancakes with whip cream or cool whip and blueberries, about three or four pancakes.
  • Add maple syrup if you like, makes about 3 stacks. Enjoy!