Chicken and Tomatoes with Green Chilis

 Easy Chicken Dinner, canned Tomatoes with Green Chilis, (Rotel), and a few seasonings, over rice and topped with cheese…

Chicken and Tomatoes with Green Chilis over Rice

Ingredients

• 1 large boneless chicken breast, cut lengthwise in half, about 10-12 ounces
• 2 cans tomatoes with green chilis, like Rotel
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/3 cup diced green pepper
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• salt and pepper
• 1/2 pound shredded colby jack cheese, more or less if you like
• 2-3 cups cooked rice

Directions

• Mix together all the spices in a small bowl, add salt and pepper to taste, sprinkle seasonings on both sides of each chicken piece. Save leftover seasoning mix, add more in the tomatoes if you like.
• In a large skillet add the olive oil and butter, turn heat to medium, lay chicken breast in skillet, cook about five minutes on each side.
• Add the cans of tomatoes, chopped green pepper, turn heat down to medium low, let simmer until chicken is completely cooked. Turn off heat.
• Sprinkle cheese on top of chicken and tomatoes, cover with lid until cheese is melted or serve over rice on plates and sprinkle with cheese.
• Serve over hot cooked rice. Enjoy!