Saute` Paprika Chicken Breast over Pasta

Boneless Thin Chicken Breast seasoned with Paprika and Umami mushroom seasoning, served over regular or gluten free pasta…

Ingredients

1 large boneless chicken breast, about 6-8 ounces, cut in half lengthwise
2 teaspoons paprika, more if you like
2 teaspoons Umami mushroom seasoning, or your favorite seasoning mix
2 tablespoons olive oil
2 tablespoons butter
salt and pepper to taste
6 ounces pasta, cooked to package directions, save about half cup pasta water
Shredded parmesan cheese, parsley, green onions, for top, your choice, if you like

Directions

In a medium size skillet, on medium heat, add the olive oil and butter, add the chicken and sprinkle with paprika and seasonings, on both sides.
Let chicken cook about 5 minutes on each side until cooked completely through.
Transfer cooked chicken to a plate, set aside.
Add the cooked pasta in same skillet, add a little of the pasta water, stir to incorporate the pan drippings and seasonings, transfer pasta to two plates and set chicken on top of pasta.
Garnish if you like with parsley, green onions sliced, and parmesan. Make 2 servings. Enjoy!

Florida Barb Cooks