Bacon and Swiss Biscuits

 Make this recipe with gluten free biscuit and baking mix, add a few ingredients, including crumbled Bacon and shredded Swiss Cheese…

Bacon and Swiss Biscuits

Ingredients

  • 1 cup gluten free biscuit and baking mix
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon light olive oil
  • 3 slices cooked bacon, crumbled
  • 1/2 cup shredded Swiss cheese
  • 1/2 teaspoon onion powder
  • 2 teaspoons dried parsley flakes
  • 2 tablespoons baking mix, if needed for shaping dough


Directions

  • Preheat oven to 400°, spray a small baking pan (6 inch round) with cooking spray, set aside.
  • In a medium mixing bowl beat egg, olive oil, and milk together until frothy.
  • Add in the baking mix, parsley flakes, and onion powder. Mix with a fork.
  • Now add in the Swiss cheese and crumbled bacon, mix until everything is blended together.
  • Shape dough in to a ball, add a tablespoon of baking mix at a time, if to sticky.
  • Flatten dough ball to about one inch thick or so to fit in prepared baking pan, cut dough evenly to make 4 biscuits, (with knife push dough over slightly to separate biscuits).
  • Set aside, let sit for about 5-10 minutes before putting in oven.
  • Bake in preheated oven for about 20-22 minutes, or until golden color. Serve with butter or jam anytime of the day. Enjoy!