Happy Mardi Gras Cinnamon Bundt Cake

 Just a small Cinnamon Swirl Bundt Cake decorated for Mardi Gras Fat Tuesday...


Ingredients

  • 3/4 cup regular or gluten free baking mix
  • 1 egg
  • 1/4 cup plain yogurt
  • 2 tablespoons sugar
  • 2 tablespoons cooking oil
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons light brown sugar
  • 1 teaspoon cinnamon

Directions

  • Preheat oven to 350°, spray a 6 inch bundt pan with cooking spray, set aside.
  • In a small bowl mix together the light brown sugar and cinnamon, set aside.
  • In a medium mixing bowl add the egg, yogurt, sugar, vanilla, and cooking oil beat together with a fork.
  • Add the baking mix and stir until everything is blended together.
  • Pour half of the batter in to prepared bundt pan, next Sprinkle the cinnamon sugar mixture evenly over the batter, then top with remaining batter.
  • Bake in preheated oven for about 20 minutes or until toothpick entered in center comes out clean.
  • Remove from oven with pot holders and invert on to cooling rack or serving plate. Allow to cool completely and frost with your favorite cream cheese frosting. Decorate with colored sugars. Enjoy!