Slow Cooker Apple Crisp for Two
Apple Crisp cooked in a small slow cooker, just enough for two…
Slow Cooker Apple Crisp for Two
Apple Ingredients
- 2 large apples, peeled and cored and diced
- 3 tablespoons light brown sugar
- 1/2 teaspoon cinnamon
- 2 teaspoons corn starch
- Mix together in a small bowl set aside.
Topping Ingredients
- 1/2 cup regular or gluten free all purpose flour
- 1/4 cup quick oats
- 3 tablespoons light brown sugar
- 3 tablespoons white sugar
- 1/2 teaspoon cinnamon
- 4 tablespoons cold butter, cubed
- Mix dry ingredients until blended, next with a fork cut in the cubes of butter until mixture resembles even crumbles.
- Spray a small 2 quart slow cooker with cooking spray, add apples, and topping, spread evenly over apples. Set on lid.
- Turn slow cooker on high cook for 2 hours or until apples are tender. Turn off, take off lid, and let sit for about 30 minutes or more, until the top is a little hard.
- Serve with whip cream or ice cream if you like. Enjoy!
