Bacon Egg Cheese Bagel

 Breakfast Sandwich served on an Onion Bagel from the bakery, bacon, egg, and cheese savory taste with the onion bagel…

Bacon Egg and Cheese Bagel

INGREDIENTS

  • 1 egg, per sandwich
  • 1 slice of cheddar cheese, per sandwich
  • 1 tablespoon cooked bacon pieces, per sandwich
  • 1 onion bagel toasted, per sandwich
  • Butter

DIRECTIONS

  • Add a pat of butter to melt in a skillet turn heat on low/ medium.
  • Add egg and break the middle, with a spatula try to keep egg in a circle shape, the size of your bagel, next sprinkle bacon pieces evenly over egg.
  • Turn egg over to other side and top with cheese slice, allow to cook until egg is desired doneness, and cheese is melted.
  • Turn off burner, and transfer egg to bagel, add mayonnaise or other continents if you like, Serve and Enjoy!