Sour Cream Chicken over Noodles

 Simple dinner idea, canned chicken, made with chicken broth, peas, mushrooms, and sour cream gravy, served over noodles or pasta…

Sour Cream Chicken over Noodles

INGREDIENTS

  • 1 can chicken breast, about 10-12 ounces
  • 16 ounces chicken broth, lower sodium
  • 8 ounces sour cream
  • 4 ounces sliced mushrooms
  • 1 cup frozen peas
  • 4 tablespoons butter
  • 4 tablespoons regular or gluten free all purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon no salt original seasoning, or your favorite
  • 2 teaspoons onion powder
  • 2 teaspoons parsley
  • salt and pepper to taste
  • 6-8 ounces of noodles or pasta, cooked to package directions

DIRECTIONS

  • On medium heat add butter to a skillet to melt, add sliced mushrooms, cook for a couple of minutes, next sprinkle with the flour and all the seasonings, mix to coat mushrooms.
  • Slowly pour broth over mushrooms while stirring, broth will thicken, next add the canned chicken and break it up in to smaller pieces.
  • Turn heat down to low/medium stir in the frozen peas, next add the sour cream and stir until everything is completely blended, and heated through.
  • Turn Heat off and serve over noodles, serves about 3-4. Enjoy!