Penne and Three Cheese with Chicken

 Penne and Cheese Sauce with fully cooked, leftover shredded chicken breast mixed in. Three Cheese Sauce with Sharp Cheddar, Mozzarella, and Parmesan Cheeses…

Penne and Three Cheese with Chicken

INGREDIENTS

• 1&1/2 cups fully cooked chicken, shredded
• 3 tablespoons butter
• 3 tablespoons regular or gluten free all purpose flour
• 1&1/2 cups milk
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons your favorite seasoning blend
• 1 teaspoon paprika
• salt and pepper to taste
• 6-8 ounce penne, cooked to package directions, regular or gluten free

DIRECTIONS

• Turn heat on medium, in a skillet add the butter to melt then add the shredded chicken, next sprinkle the flour and all the seasonings over chicken stir to cover all the chicken.
• Next slowly add the milk and turn heat down to medium/low, keep stirring until it thickens, then turn burner off.
• Stir in the cheeses until they melt, fold in the penne until sauce completely covers penne. Serves about 3. Enjoy!