Bacon Egg Cheese Pita

 Breakfast Pita prepared with a pita sliced in half, filled with a Fried Egg, Cheddar Cheese, and Bacon pieces…

Bacon Egg Cheese Pita

INGREDIENTS

  • 1 egg, for each pita
  • 1 slice of cheese, for each pita
  • 1 tablespoon bacon pieces, fully cooked, for each pita
  • 1 half of a pita, for each sandwich, toasted, optional
  • butter for cooking egg
  • mayonnaise, optional

DIRECTIONS

  • Turn burner on stove to low medium add a pat of butter to melt, add egg and break yolk, sprinkle with fully cooked bacon pieces evenly over egg.
  • Allow egg to fry until set, then flip over and top with cheese, next cut egg in half, cook until desired doneness.
  • Toast pita half if you like, optional, spread inside the pita pocket with mayonnaise, optional. Place egg halves on top of each other and slide in to the pita pocket.
  • Repeat with as many breakfast pitas that you need. Serve and Enjoy!