Chocolate Caramel Frosted Cookies

 Small Batch Cookies enough for three people for a snack or dessert with coffee or tea, frosted with Caramel Latte Frosting…

Chocolate Caramel Frosted Cookies

INGREDIENTS

  • 1/2 cup regular or gluten free all purpose flour
  • 3 tablespoons baking cocoa
  • 1/3 cup sugar
  • 4 tablespoons butter, room temperature
  • 1 egg
  • 1/4 teaspoon vanilla flavor
  • Caramel frosting, or your favorite

DIRECTIONS

  • Preheat oven to 350°, spray a cookie sheet with cooking spray, set aside.
  • Cream together the butter and sugar, add egg, and vanilla, mix until all blended.
  • Next add the flour and cocoa, slowly stir with fork until blended, now mix faster until everything is evenly incorporated.
  • Drop on cookie sheet, 6 spoonfuls 2 inches apart, next flatten with a fork dipped in water, (so dough doesn’t stick to fork).
  • Bake in preheated oven for about 12 minutes. Transfer cookies to cooling rack. After completely cooled frost.
  • Should make 6 medium size cookies, frosting will dry on top, (not be sticky) after they sit out awhile. Serve and Enjoy!