Loaded Blueberry Cake

 Small 6 inch cake, loaded with fresh blueberries, prepare it with regular or gluten free all purpose flour…

Loaded Blueberry Cake

INGREDIENTS

  • 1/2 cup regular or gluten free all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/3 cup milk
  • 1/3 cup sugar
  • 1/2 pint fresh blueberries, about 1 cup
  • 2 tablespoons cooking oil
  • 1/2 teaspoon lemon or vanilla flavor

DIRECTIONS

  • Preheat oven to 350°, spray a 6 inch round baking pan with cooking spray set aside.
  • In a mixing bowl add the egg, milk, sugar, oil, and flavoring, beat together until blended.
  • Add the flour, baking powder, and baking soda, beat all the ingredients together until completely mixed.
  • Pour batter into the prepared baking pan, spread blueberries evenly over batter.
  • Bake in preheated oven for 25-30 minutes, until a tooth pick entered in center of cake comes out clean.
  • Set on cooling rack, after completely cooled frost or glaze with your favorite frosting, or cut and serve with a dollop of whipped cream. Enjoy!