Oatmeal Butterscotch Cookies

 Small Batch Cookies made with gluten free all purpose flour, oatmeal, and butterscotch…

Oatmeal Butterscotch Cookies

INGREDIENTS

  • 1/2 cup gluten free all purpose flour
  • 1/4 cup quick oats
  • 4 tablespoons butter, half stick
  • 1/3 cup light brown sugar
  • 1 egg
  • 1/4 teaspoon vanilla flavor
  • 1/4 cup butterscotch chips

DIRECTIONS

  • Preheat oven to 350°, spray a cookie sheet with cooking spray set aside.
  • In a mixing bowl cream together the butter and light brown sugar, next add the egg and vanilla, mix everything together.
  • Add the flour and quick oats to wet ingredients and mix until blended, next fold in the butterscotch chips.
  • Drop batter by spoonfuls on prepared cookie sheet, makes 12 cookies.
  • Bake in preheated oven for about 12 minutes. Transfer to cooling rack, allow to cool if you like, Enjoy!