Chocolate Cake with Buttercream Frosting

 Simple Small Round Chocolate Cake baked in a 6 inch round baking pan, prepared with gluten free all purpose flour, and frosted with buttercream frosting…

Chocolate Cake with Buttercream Frosting

INGREDIENTS

  • 1/2 cup gluten free all purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup sugar
  • 2 tablespoons cooking oil
  • 1 egg
  • 1/4 cup milk
  • 1/4 hot water

DIRECTIONS

  • Preheat oven to 350°, spray a 6 inch round baking pan with cooking spray, set aside.
  • In a mixing bowl add all the wet ingredients and beat together together, Except the hot water.
  • Add the dry Ingredients and mix together until well blended, last add the hot water and carefully stir in, batter will be thin.
  • Bake in the preheated oven for about 25-28 minutes, until a toothpick entered in middle of cake comes out clean.
  • Set on cooling rack, invert on to a serving plate if you like, frost when cake is completely cooled.
  • BUTTERCREAM FROSTING
  • 1 cup powdered sugar
  • 4 tablespoons butter, room temperature
  • 2 tablespoons milk
  • Beat everything together with hand mixer until creamy, if dry add a little more milk, a couple drops at a time.
  • Serve and Enjoy!