Banana Bundt Cake

I like making my banana breads/bundt cake with a baking mix, for me they always turn out better…

Banana Bundt Cake

1 1/3 cups mashed ripe banana, 2 large

1/2 cup milk

1/2 cup sugar

2 eggs

1 teaspoon vanilla

3 Tablespoons vegetable oil

2 2/3 cups baking mix (Bisquick or Jiffy etc…)

1/2  cup chopped nuts (optional)

Heat oven to 350°F. Grease bundt pan.

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl.

Stir in baking mix and nuts. Pour into pan

Bake 25-30 minutes or until toothpick inserted in center comes out clean; cool 10 minutes.

Remove from pan and place on a plate. Cool completely, before slicing.

Frost it or glaze it or sprinkle it with powdered sugar.