Chicken Fried Rice

 Easy Chicken and Fried Rice with Peas and Carrots…

Chicken Fried Rice

Ingredients

• 1/2 pound chicken breast cut in thin sliced pieces
• 2 cups cooked rice
• 1 cup frozen peas and carrots
• 1 egg
• 2 tablespoons garlic infused olive oil
• 1-2 tablespoons low sodium soy sauce
• 2 green onions sliced separate the white and green

Directions

• In a skillet on medium high heat add olive oil and chicken pieces.
• Saute until chicken is cooked, add rice, peas, carrots and white sliced onion parts.
• Mix and stir everything together evenly.
• Push aside rice to clear a spot in the middle of skillet, cracked egg in skillet and scramble.
• After egg is cooked mix in with other ingredients.
• Add and stir in low sodium soy sauce.
• Garnish with green onion tops, serve hot. Enjoy!